Leftover Prime Rib Beef Stew Recipe

Published: Dec xix, 2021 Modified: Apr 26, 2022 past

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My recipes for Leftover Primdue east Rib are the perfect way to utilise upward your prime rib leftovers from the holidays! If you're asking yourself what to do with leftover prime rib, I have the perfect answer right here!

These recipes may kickoff off with leftover prime rib simply they certainly don't taste like leftovers! They are amazing and volition make your family feel like they are tasting an entirely new repast!

Leap to:

• Best Leftover Prime number Rib Recipes
• Leftover Prime Rib Pasta
• How to Make Leftover Prime Rib Pasta
• Prime Rib Leftovers FAQs
• Leftover Prime Rib Recipe Tips
• Substitutions
• Best Prime Rib Recipes
• 📋 Recipe

Best Leftover Prime Rib Recipes

• Leftover Prime Rib Nachos: This recipe is and so fun then delicious! Follow the recipe for Steak Nachos but substitute prime rib!
• Leftover Prime number Rib Stroganoff: My beef stroganoff Instant Pot recipe is as easy as tin can be. Instead of ground beefiness, apply your leftover rib roast.
• Leftover Prime number Rib Casserole: Make my keto cheeseburger casserole, but use thin sliced rib roast instead of ground beef. It is so amazing this way.
• Leftover Prime Rib Stir Fry: Try my piece of cake beef stir fry recipe, but instead of steak utilize your leftovers. My family is obsessed with prime rib stir fry!
• Prime number Rib Sandwich: 1 of my favorite dishes to make using leftovers is this Hot Roast Beef Sandwich using caramelized onions.
• Prime Rib Poutine: I dear making my amazing poutine recipe using leftover rib roast - it is incomparable! Yous totally have to try it this way.
• Leftover Prime Rib Pasta: One of my all-time favorite leftover recipes. I'k going to show y'all how to make the nearly amazing creamy pasta recipe with sliced prime rib!

I honey making a beautiful rib roast over the holidays for my family. Every year, one of my favorite things to do is to figure out what to exercise with prime rib leftovers - my family always tries something new!

But of course, I have a few staple favorite recipes for leftover prime rib. It's a cut of beef that suits so many different dishes: you can add together it to everything from pasta to sandwiches, stir-fries, and casseroles.

Leftover Prime Rib Pasta

My creamy penne pasta is ane of my favorite ways to use up holiday leftovers. It'due south ready in less than xxx minutes, and beyond flavorful.

It's like Applebee's flossy penne pasta with sliced prime number rib, but ameliorate, complete with cremini mushrooms, lord's day-stale tomatoes, and a creamy pasta sauce.

My family loves this recipe so much that it is a regular at our table. Although we dearest it made with prime number rib, it is also a perfect solution for leftover steak, smoked brisket, beef tenderloin, and basically any leftover beef you may have.

I accept been known to buy extra beef but and so I could brand this favorite creamy pasta with the leftovers.

I know you're going to honey my prime rib leftover pasta recipe as much as my family and I practise!

How to Make Leftover Prime number Rib Pasta

1. Heat olive oil in a skillet. Add onion and cook until translucent, then add garlic and cook for some other minute.
2. Add sliced mushrooms and butter and melt until tender, 5-6 minutes, constantly stirring.
3. Add heavy cream, lowering the estrus. Let it simmer for 5 minutes until the sauce reduces.
4. Mix in lord's day-stale tomatoes, salt and pepper, and parsley to sense of taste. Stir to incorporate everything, then remove the skillet from the estrus.
5. Slice leftover prime rib into thin slices.
6. In the concurrently, melt penne pasta in a large pot of humid, salted h2o. Remove pasta from the heat most ii minutes earlier the time indicated on the box, so the pasta is slightly underdone.
7. Drain in a colander and immediately add to the skillet with the cream sauce.
8. Finally, add the sliced prime rib and render to the oestrus, stirring for 1 minute to mix everything together. Serve and enjoy!

Prime Rib Leftovers FAQs

How long is leftover prime number rib good for?

Prime number rib leftovers last between 5-7 days in the refrigerator wrapped tightly in plastic wrap or foil or stored in an airtight container.

How practice you freeze cooked prime number rib?

Allow prime rib to come up to room temperature, then wrap in freezer paper and a layer of plastic wrap. Characterization with the freezing date and shop for up to ane calendar month.

Why is prime rib and so expensive?

Prime rib is expensive because it is considered i of the best cuts of meat. Equally the highest grade of rib roast y'all can buy, prime number rib is juicy, tender, and well-marbled. Because it is a pricier cut of beef, you want to brand the near out of every bite - which is why it'south so important to make amazing leftover prime rib recipes.

Leftover Prime Rib Recipe Tips

• Cook the pasta in humid, salted water, and leave it a bit al dente. One time cooked, drain and immediately add to the sauce.
• Don't let the pasta sit in the colander, or it might stick together and go along cooking.
• Slice the prime rib against the grain in thin slices.

Substitutions

• You tin can utilize half and half in place of heavy foam for a lighter pasta.
• Add grated Parmesan for extra richness to the buttery, creamy sauce.
• Use mixed mushrooms instead of cremini mushrooms if y'all prefer.
• E'er use any leftover beef and steak recipes you may have. Trust me, this pasta is so amazing, it volition elevate any cut of beef.

All-time Prime Rib Recipes

• Irksome Cooked Prime number Rib
• Smoked Prime number Rib
• Instant Pot Prime Rib
• Standing Rib Roast
• Grilled Prime number Rib
• Sous Vide Prime Rib
• Air Fryer Prime Rib

Try using the leftovers for a Leftover Roast Beef Sandwich!

📋 Recipe

Amazing Leftover Prime number Rib Pasta

Leftover prime rib pasta is i of the best ways to utilize up holiday leftovers. It'due south creamy, flavorful, and takes very piffling time to brand!

Prep Time 15 mins

Cook Time thirty mins

Full Time 45 mins

Class: Main Course

Cuisine: American

Keyword: leftover prime rib pasta, Leftover Prime Rib Recipes, prime number rib pasta

Servings: four

Calories: 870 kcal

• Skillet

• Large pot

• Wooden spoon

• ¾ lb leftover roasted prime rib
• ii Tablespoons extra virgin olive oil
• i Tablespoon butter
• 1 cup heavy cream
• ⅔ lb. penne pasta
• ½ onion, finely chopped
• 2 garlic cloves, minced
• ⅔ lb. cremini mushrooms, sliced
• 1 cup sun-dried tomatoes, chopped
• sea common salt and pepper, to taste
• fresh parsley, to taste
• grated parmesan, optional

• Heat olive oil in a skillet. Add onion and cook until translucent, then add together garlic and cook for some other minute. Next, add sliced mushrooms and butter and cook until tender, 5-6 minutes, constantly stirring.

  two Tablespoons extra virgin olive oil, 1 Tablespoon butter, 2 garlic cloves, minced, ⅔ lb. cremini mushrooms, sliced, ½ onion, finely chopped

  

• Add heavy cream, lowering the heat. Let information technology simmer for v minutes until the sauce reduces.

  i cup heavy cream

  

• Next, mix in sun-dried tomatoes, salt and pepper, and parsley to taste. Stir to comprise everything, then remove the skillet from the heat.

  1 cup sun-dried tomatoes, chopped, sea salt and pepper, to sense of taste, fresh parsley, to taste

  

• Slice leftover prime rib into sparse slices. In the meantime, cook penne pasta in a large pot of humid, salted h2o. Remove pasta from the heat almost two minutes before the time indicated on the box, so the pasta is slightly underdone. Drain in a colander and immediately add together to the skillet with the cream sauce.

  Finally, add the sliced prime rib and return to the heat, stirring for 1 minute to mix everything together. Serve and enjoy!

  ¾ lb leftover roasted prime rib, ⅔ lb. penne pasta, grated parmesan, optional

  

• Melt the pasta in boiling, salted water, and leave it a bit al dente. In one case cooked, drain and immediately add together to the sauce.
• Don't let the pasta sit down in the colander, or it might stick together and continue cooking.
• You tin can use half and half in identify of heavy cream for a lighter pasta.
• Add grated Parmesan for extra richness to the buttery, flossy sauce.
• Use mixed mushrooms instead of cremini mushrooms if you prefer.

Calories: 870 kcal | Carbohydrates: 78 g | Protein: 34 g | Fat: 49 g | Saturated Fat: 24 g | Cholesterol: 148 mg | Sodium: 195 mg | Potassium: 1742 mg | Fiber: 6 g | Sugar: xiv k | Vitamin A: 1303 IU | Vitamin C: 13 mg | Calcium: 110 mg | Atomic number 26: 5 mg

Did you effort this recipe? Go out a comment and a rating below to allow me know what you think! I love to hear from you lot!

Near Isabel Laessig

Isabel Laessig, better known every bit Family Foodie and the founder of the Sunday Supper Motion, is passionate almost food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Dandy Mean solar day Tampa Bay forth with other television appearances to spread her mission of bringing Dominicus Supper dorsum effectually the family table in every abode.

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